What is Gluten Allergy and Who Can Get It?

Gluten Allergy

Are you annoyed with the gluten free fad that is driving the entire US mad? Before you can express your consternation about how allergies are becoming trending and how the youth is making too much of a fuss about not eating gluten, maybe you should get yourself checked for celiac disease. It is a name we have heard more often than we would actually like, but that is primarily because the incidences of gluten allergy are ravaging the main cities and counties.

The perfect diagnosis
The only way to get a proper diagnosis is to run an ELISA test. There are thousands of people who have been suffering from recurrent bouts of stomach pain, diarrhea, abdominal cramps, bloating and constipation without any concrete reason. One of the telltale signs of Celiac is consistent weight loss in spite of having a voracious appetite. Many people are likely to ask, What is ELISA used for?” since it is an autoimmune disease and it cannot be cured!


Well, in case of autoimmune diseases, our bodies produce antibodies against proteins of our system. These antibodies attack our own body components and cause anaphylactic reactions. In case of celiac disease, the body is unable to digest gluten. Gluten is a natural component of rye, wheat, and barley. Exposure to gluten causes the production of aberrant antibodies that go and attack vital organs of the body.

Staggering stats about gluten allergies
In the USA, only about 1 in 133 people receive a proper diagnosis, and about 97% of the adults go on living their lives without any conclusive diagnosis. The number of people suffering from celiac disease in the US can be as many as 1 in 40, but there is no way to confirm it until and unless the experts run biopsies, genetic testing, conduct antibody tests and study systemic reactions to gluten.

It is not just another allergy!
The only way to combat celiac disease is by going on a gluten-free diet. Since this is not a classic case of prophylaxis gone wrong, it is not possible to cure it. Other afflictions usually accompany gluten allergy including anemia, frequent diarrhea, bloating and abdominal pain. It can also lead to osteoporosis from the lack of vitamin D absorption on a regular basis. It is the leading cause of many deficiency diseases among adults and children. In fact, there are cases where adults and children, suffering from celiac disease show symptoms of pernicious anemia and iron deficiency without anemia.

The most conclusive of all diagnostic diseases include testing for human leukocyte antigen or HLA. The propensity of celiac disease is as high as 30% in the US adult population, luckily only about 1% get it or unluckily, only about 1% get the correct diagnosis, on time. That is usually because celiac often looks like a complicated viral infection or stomach flu and indigestion. If you suspect that you may have an allergic reaction to gluten or eating wheat or barley puts your stomach off, you should get your Celiac’s test done today!

Sujain Thomas is a hospitality expert. She has written many posts about “Health”. In this article she has mentioned about What is ELISA used for?

You May Also Like

About the Author: Qieru Admin

Contact Us to Submit Your Post on http://www.qieru.net/. We will give you 1 Do-Follow Back Link From Author Bio.